Siam Harbourside Thai Restaurant

129 Hotwell Road, Clifton, Bristol, BS8 4RU
Tel: 0117-3306476
E-mail: info@siam-harbourside.co.uk

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Menus

Main Menu  

Set Menus  

 

Lunchtime Menus     

Lunchtime menus are available from 12 noon – 2:30 pm, and are served with FREE prawn crackers. (The "A la Carte" is also available at lunchtimes)

 

 


Main Menu

 

Starters

 

1.

Siam Harbourside Mixed Starters

A selection of authentic Thai starters for two people, served with a medley of sauces.

£ 13.95 

 

2.

Goong nam peung (กุ้งน้ำผึ้ง)

King prawns deep fried in Chef’s special coconut batter, coated with honey and sesame seeds.

£ 5.95

 

3.

Gai Satae (ไก่สะเต๊ะ)

Strips of chicken marinated in Thai spices, skewered on sticks and served with peanut sauce.

£ 5.95

4.

Poh pia goong (ปอเปี๊ยะกุ้ง)

Spring rolls filled prawns and fresh herbs, served with sweet and sour chilli sauce.

£ 5.95

5.

Poh pia phak (Vegetable spring rolls)(ปอเปี๊ยะผัก)

Mixed vegetables cooked with Thai spices, wrapped in spring roll pastry, served with sweet & sour chilli sauce.

£ 4.95

6.

Gradoog (See krong) moo yang (ซี่โครงหมูย่าง)

Pork spare ribs marinated in honey and fresh herbs and grilled.

£ 6.95

 

7.

Nuea sawan (เนื้อสวรรค์)

Very thin slices of beef marinated in honey and fresh Thai spices, fried until crispy.

£ 5.95

8.

Goong satay (สะเต๊ะกุ้ง)

King prawns marinated in Thai spices, skewered and grilled, topped with peanut sauce.

£ 5.95

9.

Ped nam peung (เป็ดน้ำผึ้ง)

Crispy fried duck coated with slightly spicy honey sesame sauce, served on a bed of fresh watercress.

£ 5.95

10.

Tod mun talay (ทอดมันทะเล)

Ground seafood fishcakes mixed with Thai spices and red curry paste, deep fried, served with cucumber and sweet and sour chilli sauce.

£ 5.95

11.

Hoy maeng poo ob (หอยแมงภู่อบ)

Mussels stir fried with lemon grass, chilli, sweet basil leaves and fresh Thai herbs.

£ 5.95

 

12.

Kanom pang na moo (ขนมปังหน้าหมู)

Deep fried minced pork and chicken toasties, served with cucumber and sweet and sour chilli sauce.

£ 4.95

 

13.

Tung Tong (ถุงทอง)

Crispy pastry parcels filled with succulent vegetables.

£ 4.95

 

 

Soups

 

14.

Tom kah gai (ต้มข่าไก่)

Chicken and mushroom in an aromatic coconut milk soup, flavoured with galingale, chilli, coriander and fresh herbs.

£ 6.95

 

Tom yum (ต้มยำ)

Traditional Thai spicy hot and sour soup flavoured with lemon grass, lemon juice, lime leaves, galingale, chilli, coriander and mushroom.

 

15.

Tom yum gai (Chicken tom yum) (ต้มยำไก่)

£ 6.95

16.

Tom yum goong (King prawn tom yum) (ต้มยำกุ้ง)

£ 7.95

17.

Tom yum talay (Mixed seafood tom yum) (ต้มยำทะเล)

£ 7.95

18.

Po Tak Samui (โป๊ะแตก) (for 2 persons)

A delicious mixed seafood clear piquant soup served in a heated tureen.

£ 13.95

 

Thai Curry Dishes

 

20.

Gaeng kiew wan (แกงเขียวหวาน)

Bangkok’s famous green curry. A fragrant delight created from green chilli, coconut milk, bamboo shoots, aubergines, lime leaves and sweet basil leaves. Choice of: Gai (chicken), or Nuea (beef). With Goong (king prawn) £9.95

£ 8.95

21.

Gaeng daeng gai (แกงแดงไก่)

Chicken cooked in red curry paste with chilli, coconut milk, bamboo shoots, fresh herbs and aubergines.

£ 8.95

22.

Gaeng phed ped yang  (แกงเผ็ดเป็ดย่าง)

Roast duck cooked in red curry sauce, with chilli, coconut milk, tomato, pineapple pieces, bamboo shoots and aubergines.

£ 9.95

23.

Panang gai  (แพนงไก่)

Thai Panang curry made with red chilli, lime leaves and coconut milk finished with sweet basil leaves. Choice of: Gai (chicken), Nuea (beef) or Moo (pork)

£ 8.95

24.

Gaeng masaman gai (แกงมัสมั่นไก่)

Traditional chicken curry from the southern region of Thailand, cooked with coconut milk, onion, potato, roasted peanuts and fresh Thai herbs.

£ 8.95

25.

Shu Shi Goong(ฉู่ฉี่กุ้ง)

King prawns stir fried with Shu Shi curry paste, peppers, onion and fresh Thai herbs.

£ 9.95

26.

Gaeng Pa (Jungle curry) (แกงป่าไก่)

Hot and spicy curry with Thai herbs, basil and vegetables. Choice of: Gai (chicken), Nuea (beef), Moo (pork). With Goong (king prawns) £9.95

 

£ 8.95

 

Beef Dishes

 

30.

Nuea phad prig gaprao (เนื้อผัดพริกกะเพรา)

Strips of steak stir fried with chilli, garlic, and fresh Thai basil

£ 8.95

31

Nuea phad nam mun hoy (เนื้อผัดน้ำมันหอย)

Strips of steak sautéed with oyster sauce, onion, peppers and spring onions.

£ 8.95

32.

Nuea Gata (เนื้อกะทะ)

Strips of steak marinated in soya bean sauce, stir fried with peppers, onion, fresh Thai herbs and brandy sauce, served on a sizzling dish.

£ 8.95

33.

Nuea phad prig sod (เนื้อผัดพริกสด)

Marinated beef stir fried with garlic, onion, spring onions and sliced chilli

£ 8.95

34.

Nuea ob lao dang (เนื้ออบเหล้าแดง)

Strips of steak sautéed stir fried with a sweet and sour Thai liqueur sauce with onion, spring onions and mushrooms.

£ 8.95

 

Chicken Dishes

 

40.

Gai Yang (ไก่ย่าง)

Chicken marinated in garlic, chilli, coriander and fresh Thai herbs, barbecued. Served on sizzling dish.

£ 8.95

41.

Gai phad med ma muang himmaparn

(ไก่ผัดเม็ดมะม่วงหิมพานต์)

Chicken stir fried with cashew nuts, onion, peppers and mushrooms in oyster sauce.

£ 8.95

42.

Gai phad priew wan (ไก่ผัดเปรี้ยวหวาน)

Stir fried chicken with pineapple, onion, peppers and cucumber in a sweet and sour sauce.

£ 8.95

 

43.

Gai phad khing (ไก่ผัดขิง)

Stir fried chicken with ginger, garlic, spring onions and mushrooms.

£ 8.95

44.

Gai Gata (ไก่กะทะ)

Chicken stir fried with peppers, onion, fresh Thai herbs and brandy sauce.

£ 8.95

45.

Gai phad prig gaprao (ไก่ผัดพริกกะเพรา)

Chicken stir fried with Thai basil, garlic, chilli and fresh Thai herbs.

£ 8.95

46.

Gai ob lao daeng (ไก่เหล้าแดง)

Deep fried marinated chicken breast, sliced and topped with a sweet & sour Thai liqueur sauce.

£ 8.95

47.
Gai manow(ไก่มะนาว)

Sliced chicken breast deep-fried in a light batter with lemon sauce.

£ 8.95

 

Pork Dishes

 

50.

Moo phad prig sod (หมูผัดพริกสด)

Marinated pork stir fried with garlic, onion and sliced chilli.

£ 8.95

51.

Moo phad khing (หมูผัดขิง)

Marinated pork stir fried with ginger, garlic, mushrooms and Thai liqueur.

£ 8.95

52.

Moo phad nam mun hoy(หมูผัดน้ำมันหอย)

Strips of pork stir fried with oyster sauce, onion, spring onions and mushrooms.

£ 8.95

53.

Moo phad priew wan (หมูผัดเปรี้ยวหวาน)

Stir fried pork with pineapple, onion, peppers and cucumber in a sweet & sour sauce.

£ 8.95

 

Duck Dishes

 

60.

Ped makam (เป็ดมะขาม)

Marinated duck breast grilled, sliced and coated with tamarind sauce. Served on a sizzling dish.

£ 9.95

61.

Ped phad khing (เป็ดผัดขิง)

Roast duck stir fried with ginger, fresh chilli, spring onions, Chinese mushrooms and Thai liqueur.

£ 9.95

62.

Ped phad priew wan (เป็ดผัดเปรี้ยวหวาน)

Roast duck stir fried with pineapple, onion, peppers and tomatoes in sweet & sour sauce.

£ 9.95

63.

Ped ob lao daeng  (เป็ดอบเหล้าแดง)

Marinated sliced duck breast with Thai red sauce and Thai liqueur sauce.

£ 9.95

89.

Crispy aromatic duck (เป็ดทอดกรอบ)

Crispy fried duck served with pancakes/honey and tamarind sauce.

£ 12.95

 

Seafood Dishes

 

70.

Phad phed talay (ผัดเผ็ดทะเล)

Mixed seafood stir fried with bamboo shoots, chilli, garlic, aubergines and sweet basil leaves.

£ 9.95

71.

Goong phad nam prig pao  (กุ้งผัดน้ำพริกเผา)

King prawn stir fried with prawn paste, chilli, garlic, and fresh Thai herbs.

£ 9.95

72.

Ho-mok talay (ห่อหมกทะเล)

Mixed seafood steamed with Thai herbs with dry red curry and coconut milk.

£ 9.95

73.

Goong phad hed (กุ้งผัดเห็ด)

King prawns cooked with mushrooms, baby corn, and oyster sauce.

£ 9.95

74.

Goong phad ma muang himmaparn(กุ้งผัดเม็ดมะม่วงหิมพานต์)

King prawns stir fried with cashew nuts, onion, peppers, mushrooms and spring onions in oyster sauce.

£ 9.95

75.

Goong phad priew wan(กุ้งผัดเปรี้ยวหวาน)

King prawns stir fried with peppers onion, cucumber and pineapple in sweet & sour sauce.

  £ 9.95

76.

Pla sahm rod (ปลาสามรส)

Deep fried fish fillet coated with sweet & sour chilli sauce.

£ 9.95

 

77.

Pla rad prig (ปลาราดพริก)

Crispy fried whole sea bass topped with sweet chilli and vegetable sauce.

£ 13.95

78.

Pla neung manow (ปลานึ่งมะนาว)

Steamed whole sea bass with chilli, garlic, sliced lime, lemon juice and coriander.

£ 13.95

 

 

Specialities

 

80.

Goong phad ped (กุ้งผัดเผ็ด)

Tiger prawns stir fried with chilli, garlic, peppers, bamboo shoots, sweet basil leaves and Thai herbs.

£ 9.95

81.

Pla yang (ปลาย่าง)

Whole sea bass marinated in lemon grass, lime leaves, chilli and Thai herbs, grilled and served on a bed of vegetables.

£ 13.95

82.

Pla neung see-iew (ปลานึ่งซีอิ๊ว)

Steamed whole sea bass with ginger, spring onion, Chinese mushroom and a light soy sauce.

£ 13.95

83.

Pla meuk phad prig sod (ปลาหมึกผัดพริกสด)

Squid stir fried with chilli, garlic, peppers, sweet basil leaves and Thai herbs.

£ 8.95

84.

Talay Thai (ทะเลเหล้าแดง)

Mixed seafood stir fried with pepper, onion, garlic, fresh Thai herbs and slightly spicy brandy sauce.

£ 9.95

85.

Gai ob gra-tium (ไก่อบกระเทียม)

Grilled marinated chicken breast, sliced and topped with garlic, black pepper, lemon grass, and coriander sauce.

£ 8.95

86.

Ped phad kee mao (เป็ดผัดขี้เมา)

Marinated duck breast stir fried with aubergines, chilli, garlic, and Thai herbs.

£ 9.95

87.

Nuea phad prig tai dum (เนื้อผัดพริกไทยดำ)

Marinated beef in dark soy sauce, stir fried with black pepper and Thai herbs.

£ 8.95

88.

Nuea phad kee mao (เนื้อผัดขี้เมา)

Marinated beef stir fried with chilli, garlic, bamboo shoots, Thai basil and fresh Thai herbs.

£ 8.95

89.

Crispy aromatic duck (เป็ดทอดกรอบ)

Crispy fried duck served with pancakes/honey and tamarind sauce.

£ 12.95

 

 

Vegetarian Starters

 

90.

Ruam mit vegetarian (รวมมิตรเจ)

A selection of authentic Thai vegetarian starters, served with a variety of sauces.

£ 5.95

91.

Mung savirat (มังสวิรัติ)

Fresh mixed vegetables in a special batter, fried until crispy and served with peanut sauce.

£ 4.95

92.

Poh pia phak (Vegetable spring rolls)(ปอเปี๊ยะผัก)

Mixed vegetables cooked with Thai spices, wrapped in spring roll pastry, served with sweet & sour chilli sauce.

£ 4.95

93.

Tod mun khao phod (ทอดมันข้าวโพด)

Sweet corn mixed with red curry paste, deep fried and served with cucumber and sweet chilli sauce.

£ 4.95

94.

Tao hoo & Taro Tod (เต้าหู้&เผือกทอด)

Deep fried bean curd and taro, served with peanut sauce.

£ 4.95

95.

Tom yum hed (ต้มยำเห็ด)

Mushrooms in spicy hot and sour soup, flavoured with lemon grass, lemon juice, lime leaves, chilli and coriander.

£ 5.95

 

Vegetarian Main Courses

 

100.

Gaeng kiew wan phak (แกงเขียวหวานผัก)

Fresh vegetables and dried bean curd cooked in a green curry sauce with chilli, coconut milk, bamboo shoots and fresh herbs.

£ 7.95

101.

Phad phak priew wan (ผัดผักเปรี้ยวหวาน)

Mixed vegetables stir fried with cashew nuts in a sweet & sour sauce.

£ 7.95

102.

Phad woon sen (ผัดวุ้นเส้น)

Soya noodles stir fried with egg, fresh vegetables and Thai herbs.

£ 6.95

103.

Tao hoo phad phak (เต้าหู้ผัดผัก)

Bean curd stir fried with mixed vegetables, asparagus, garlic and fresh Thai herbs.

£ 7.95

104.

Phad gaprao hed (ผัดกะเพราเห็ด)

Various mushrooms stir fried with garlic, chilli, bamboo shoots and Thai herbs.

£ 7.95

105.

Phad phak num mun hoy (ผัดผักน้ำมันหอย)

Stir fried seasonal vegetables with oyster sauce.

£ 7.95

 

Rice and Noodles

 

110.

Phad Thai goong (ผัดไทยกุ้ง)

Rice noodles stir fried with king prawns, egg, dried bean curd, beansprouts and tamarind sauce, served with ground peanuts.

£ 7.95

111.

Phad Thai phak (ผัดไทยผัก)

Rice noodles stir fried with egg, dried bean curd, bean sprouts, fresh vegetables and tamarind sauce, served with ground peanuts.

£ 6.95

 

112.

Guay tiew phad see iew (ก๋วยเตี๋ยวผัดชีอิ้ว)

Fine noodles stir fried with bean sprouts and soy sauce.

£ 3.50

113.

Khao phad subparod (ข้าวผัดสัปประรด)

Thai fried rice with king prawns, pineapple and cashew nuts, served in half pineapple shell.

£ 7.95

 

114.

Khao phad gati (Coconut rice) (ข้าวผัดกระทิ)

Thai fried rice with coconut cream.

£ 3.80

115.

Khao phad gratium (ข้าวผัดกระเทียม)

Thai fried rice with garlic.

£ 2.80

116.

Khao phad khai (ข้าวผัดไข่)

Thai fried rice with egg and fresh herbs.

£ 2.80

117.

Khao suay (ข้าวสวย)

Thai steamed rice

£ 2.00

118.

Khao Neow (ข้าวเหนียว)

Thai sticky rice (this dry but sticky rice is traditionally eaten using the fingers to form the rice into balls, which are then used to pick up and eat other food).

£ 2.80

 

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Set Menus

 

 

Thai Banquet Menu A (Hot & Spicy)

 

 

Starter

Siam Harbourside Mixed Starters

A selection of authentic Thai starters

 

Main Course

Phad phed talay (ผัดเผ็ดทะเล)

Mixed seafood stir fried with chilli, garlic and fresh Thai herbs.

Gang kiew wan gai  (แกงเขียงหวานไก่)

Chicken in green curry paste with coconut milk, aubergines and Thai basil.

Nuea phad prig Thai dum (เนื้อผัดพริกไทยดำ)

Steak marinated in oyster sauce, stir fried with ground black pepper and Thai herbs.

Phad phak prig (ผัดผักพริก)

Stir fried mixed vegetables with chilli and garlic sauce.

Khao phad khai (ข้าวผัดไข่)

Thai fried rice with egg and fresh herbs.

 

Ice Cream (ไอศครีม)

Tea / Coffee (ชา/กาแฟ)

 

£ 23.95 per person

(Minimum order is for two people)

 

 

 

 

Thai Banquet Menu B (Not Spicy)

 

 

Starter

Siam Harbourside Mixed Starters

A selection of authentic Thai starters.

 

Main Course

Pla priew wan (ปลาเปรี้ยวหวาน)

Crispy fried cod fillet topped with vegetables in sweet and sour source.

Gai Phat Khing (ไก่ผัดขิง)

Chicken stir fried with ginger, spring onion and Thai liqueur.

Nuea phad nam mun hoy (เนื้อผัดน้ำมันหอย)

Strips of steak sautéed with oyster sauce, onion, pepper and spring onion.

Phad phak num mun hoy (ผัดผักน้ำมันหอย)

Stir fried seasonal vegetables with oyster sauce.

Khao phad khai (ข้าวผัดไข่)

Thai fried rice with egg and fresh herbs.

 

Ice Cream (ไอศครีม)

Tea / Coffee (ชา/กาแฟ)

 

£ 24.95 per person

(Minimum order is for two people)

 

 

 

Thai Banquet Menu C (Seafood)

 

 

Starter

Siam Harbourside Mixed Starters

A selection of authentic Thai starters

 

Main Course

Pla rad prig (ปลาราดพริก)

Crispy fried fish fillet topped with slightly spicy sweet and sour chilli sauce.

Shu Shi talay Harbourside (ฉู่ฉี่ทะเล)

Mixed seafood stir fried with Shu Shi curry paste, pepper, onion, and fresh Thai herbs.

Goong phad priew wan (กุ้งผัดเปรี้ยวหวาน)

King prawns stir fried with peppers, pineapple, and onion in sweet and sour sauce.

Phad Thai Goong (ผัดไทยกุ้ง)

Stir fried noodles with king prawn, egg, bean sprouts and tamarind sauce.

Khau Suay (ข้าวสวย)

Thai steamed rice.

 

Ice Cream (ไอศครีม)

Tea / Coffee (ชา/กาแฟ)

 

£ 26.95 per person

(Minimum order is for two people)

 

 

 

Thai Banquet Menu D (Vegetarian)

 

 

Starter

Siam Harbourside Mixed Starters

A selection of authentic vegetarian Thai starters.

 

Main Course

Gaeng kiew wan phak (แกงเขียวหวานผัก)

Vegetables in green curry paste with coconut milk, aubergines and Thai basil.

Phad phak ruam mit (ผัดผักรวมมิตร)

Stir fried mixed vegetables with garlic and oyster sauce.

Hed phad prig gaprao (เห็ดผัดพริกกะเพรา)

Mushrooms stir fried with Thai basil, garlic, chilli and fresh Thai herbs.

Tao hoo phad priew wan (เต้าหู้ผัดเปรี้ยวหวาน)

Bean curd stir fried with pepper, pineapple and onion in sweet and sour sauce.

Khau Suay (ข้าวสวย)

Thai steamed rice.

 

Ice Cream (ไอศครีม)

Tea / Coffee (ชา/กาแฟ)

 

£ 21.95 per person

(Minimum order is for two people)

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Lunchtime Menus

"A la carte" menu also available at lunchtimes

QUICK LUNCH (1 COURSE) MENU for £5.95

Business Express (2 courses), or Set Lunch (3 courses) also available

QL1

GAENG KIEW WAN

(Thai Green Curry) - Chicken or Vegetable with Rice

£ 5.95

QL2

GAENG DAENG GAI

(Thai Red Curry) - Chicken or Vegetable with Rice

£ 5.95

QL3

GAI PHAD PRIEW WAN

(Sweet & Sour Chicken, Pork, or Vegetables, with Pineapple & Onions, served with Rice)

£ 5.95

QL4

NUEA PHAD NAM MUN HOY

(Stir-fried Beef with Oyster sauce & Onion, served with Rice)

£ 5.95

QL5

MOO PHAD PRIG GAPRAO

(Sliced Pork, Chicken, or Beef, stir-fried with Garlic, Chilli & Thai Herbs, served with Rice)

£ 5.95

QL6

NUEA PHAD KHING

(Stir-fried sliced Beef, Chicken, or Pork with Ginger, Garlic, Chilli & Thai Herbs, served with Rice)

£ 5.95

QL7

GAI PHAD MED MA MUANG

(Sliced Chicken, stir-fried with Cashew Nuts, Onions, and Spring Onions, served with Rice)

£ 5.95

QL8

PHAD THAI

(Rice noodles stir-fried with Pork, Chicken, Prawns, or Vegetables, served with Ground Peanuts)

£ 5.95

QL9

GAI PHAD PHAK

(Chicken or Pork, stir-fried with Vegetables and served with Rice)

£ 5.95

QL10

KHAO PHAD KHAI

(Thai fried Rice with Egg, fresh herbs and Pork, Chicken, or Prawns)

£ 5.95

QL11

GUAY TIEW

(Slithers of Beef, Chicken, or Pork with Vegetables in a deliciously seasoned Noodle Soup)

£ 5.95

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Set Lunch Menu for £7.95

STARTERS

(accompanied by Thai Sauces)

Poh Pia Pak (Vegetable Spring Rolls

OR

Kanom Pang Na Moo (Pork & Chicken-filled Sesame Toasties)

OR

Gai Satae (Chicken marinated in Thai spices)

OR

Poh Pia Goong (Prawn Spring Rolls)

OR

Tod Mun Talay (Thai Fish Cakes)

MAIN COURSE

(served with Thai Steamed Rice)

Gaeng Kiew Wan (Thai Green Curry - Chicken, Beef, or Vegetable)

OR

Gaeng Daeng (Thai Red Curry - Chicken, Beef, or Vegetable)

OR

Gae Phad Priew Wan (Sweet & Sour Chicken, Pork, Beef, or Vegetable)

OR

Nuea Phad Nam Mun Hoy (Beef, or Vegetables in Oyster sauce)

OR

Moo Phad Prig Gaprao (Pork, Beef, or Chicken stir-fried with Thai Basil)

OR

Gai Phad Khing (Chicken, Pork, or Beef stir-fried with Ginger)

SWEET

Ice Cream OR Tea OR Coffee

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BUSINESS EXPRESS LUNCH FOR £7.95

These are more substantial than our Quick lunches, usually combining a starter with a main course (served together on the same plate to save time)

 

Express lunch menus are served with FREE prawn crackers

L1

PAND THAI GOONG (ผัดไทยกุ้ง)

Rice noodle stir fried with king prawn, egg, dried bean curd, bean sprouts and tamarind sauce, served with ground peanuts.

*Also, Choice of Chicken and Pork*

£ 7.95

L2

KHAO PHAD SUBPAROD GOONG

(ข้าวผัดสับปะรด)

Thai fried rice with king prawn, pine apple and cashew nuts.

£ 7.95

L3

GAI PHAD MAMUANG HIMMAPARN

(ไก่ผัดเม็ดมะม่วงหิมพานต์)

Chicken stir fried with cashew nuts, onion, pepper and mushroom in oyster sauce, served with Thai jasmine rice and chicken Satae.

£ 7.95

L4

MOO PHAD KING (หมูผัดขิง)

Marinated pork stir fried with ginger, garlic, fungus mushroom and Thai liqueur, served with Thai jasmine rice and sesame-seed toast.

£ 7.95

L5

NUER PHAD KAPRAO (เนื้อผัดกะเพรา)

Strips of steak stir fried with Thai holy basil, garlic, chilli and fresh Thai herbs, served with Thai jasmine rice and fish cake.

£ 7.95

L6

GAENG KIEW WAN GAI
(แกงเขียวหวานไก่)

Bangkok’s famous chicken green curry. A fragrant delight created from green chilli, coconut milk, bamboo shoots, aubergines, lime leaves and sweet basil leaves, served with Thai jasmine rice and chicken Satae.

£ 7.95

L7

NUER PHAD NUM MAN HOY(เนื้อผัดน้ำมันหอย)

Strips of sautéed steak with oyster sauce, onion, pepper and spring onion, served with Thai jasmine rice and spring rolls.

£ 7.95

L8

PLA PRIEW WAN (ปลาเปรี้ยวหวาน)

Deep fried cod fish piece coated with Thai sweet & sour sauce, served with Thai jasmine rice and fish cake.

£ 7.95

L9

PANANG GAI (พะแนงไก่)

Chicken cooked in Panang curry paste with red chilli, lime leaves and coconut milk, served with Thai jasmine rice and sesame-seed toast.

£ 7.95

L10

GAI PHAD PRIEW WAN
(ไก่ผัดเปรี้ยวหวาน)

Stir fried chicken with pineapple, onion, pepper and cucumber in sweet & sour sauce, served with Thai jasmine rice and pork spare rib.

£ 7.95

L11

NEUA PHAD PRIG SOD (เนื้อผัดพริกสด)

Strips of steak stir fried with garlic, onion, and sliced chilli, served with Thai jasmine rice and pork spare rib.

£ 7.95

L12

PLA MEUK PHAD PRIG GAPRAO

(ปลาหมึกผัดพริกกะเพรา)

Squid stir fried with Thai basil, garlic, chilli and fresh Thai herbs, served with Thai jasmine rice and fish cake.

£ 7.95

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